I have always loved the smell of fresh baking in the kitchen. The combination of spices, flour and sugar run in my blood and I love sharing my baked goods with everyone. I have been baking since I was 6 years old learning techniques from my dad and aunt. My baking is a combination of Italian traditional recipes and Canadian recipes.
If you loved baked goods then let’s talk and I promise you will love what comes out of my kitchen!
Specializing in custom meringues, cakes, and gluten free baking.
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