Established since 2004, Jessica Meyer is the Founder & CEO for Sweet Sushi, running for 16 proud years and counting.
She started her culinary adventure before she could walk or talk. She comes from three generations of exceptional bakers and it was discovered very early on that Jessica had a “sweet tooth”. She graduated from George Brown College for Culinary Management with a passion for cooking and baking.
With her creativity and a lot of experimentation she came up with “candy sushi”.
At Candy Sushi, you can order cakes, treats, loot bags and DIY kits for party entertainment. She has nut-free, kosher, and vegan options. Store is located in Forest Hill but delivery and online ordering is available.